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2019PRabowoPresiden

INDONESIA ADIL MAKMUR

Membangun perekonomian nasional yang adil, makmur, berkualitas, dan berwawasan lingkungan dengan mengutamakan kepentingan rakyat Indonesia melalui jalan politik-ekonomi sesuai pasal 33 dan 34 UUD 1945.


Membangun masyarakat Indonesia yang sehat, berkualitas, produktif, dan berdaya saing dalam kehidupan yang aman dan bermartabat serta terlindungi oleh jaminan sosial yang berkeadilan tanpa diskriminasi.


Membangun keadilan di bidang hukum yang tidak tebang pilih dan transparan, serta mewujudkan persatuan dan kesatuan bangsa Indonesia melalui jalan demokrasi.

Membangun kembali nilai-nilai luhur kepribadian bangsa untuk mewujudkan Indonesia yang adil, makmur, bermartabat, dan bersahabat, yang diberkati oleh Tuhan Yang Maha Esa.


Membangun sistem pertahanan dan keamanan nasional secara mandiri yang mampu menjaga keutuhan dan integritas wilayah Indonesia.

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2019PRabowoPresiden

Ingredients

2 small red beets (about 4 oz.)

3 tbsp. olive oil

1 tbsp. whole coriander seeds

2 cups loosely packed cilantro leaves, plus more to garnish

1 cup loosely packed mint leaves

1 tablespoon vegetable oil

1 onion, chopped

2 tablespoons brown sugar

1/2 cup 35% cream

Instructions

1

Spray a small saute pan with cooking spray, and heat over medium high heat. Dice sausage into small disks and cook breakfast sausage along with diced onion.

2

Microwave, uncovered, on high for 1 minute. Remove mug and stir. Cook for an additional 1 minute, or until eggs are completely set! Remove from microwave.

3

Spray a small saut pan with cooking spray, and heat over medium high heat. Dice sausage into small disks and cook breakfast sausage along with diced onion.

4

Heat the oil in a casserole dish and sear the beef cubes over high heat until nicely browned. Season generously.

5

Mix in the flour and brown sugar. Mix well and cook for 1 more minute.

6

Add the onion, garlic, thyme, paprika, and mushrooms, and cook for 5 more minutes.

7

Pour in the mustard, beef broth, and cream. Cover and bake for 3 hours. Adjust the seasoning if needed and serve.

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